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Mark Cutrara (Toronto)
Steve Moskow (Princeton)
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Massimo De Francesca
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Member-submitted profile Member since: February 2, 2006
Duration Place City Position
2016 - Present Kimpton Seafire Resort & Spa Executive Chef
2012 - 2016 Taggia Executive Chef
2010 - 2012 Silverleaf Tavern Executive Chef
2010 - 2012 NIOS Executive Chef
2008 - 2010 Hotel Palomar Arlington Executive Chef
2008 - 2010 Domaso Trattoria Moderna Executive Chef
2006 - 2008 Massimo De Francesca - Private Consulting Chef
2004 - 2006 Mezza Restaurant & Bar Executive Chef
2002 - 2004 Bouchon
PM Sous
Sous Chef
2002 - 2002 Colony Kitchen Executive Sous Chef
2001 - 2002 ToulĂ  Chef de Partie
1999 - 2001 Windsor Arms Hotel Chef de Partie
Last updated: 2016-07-03*


 

Cuisine or specialty (self-selected):
Bistro | Canadian | Caribbean | French | Italian | Local | Mediterranean | Organic | Seafood | Shellfish | Slow Food | Tapas | Vegetarian



This page has been viewed 1 times through 2017-09-25.
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