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Dan Perlman
In Dan's own words ...
Chef, Advanced Sommelier, Food & Wine Writer.
Author of the "SaltShaker Spanish - English - Spanish Food & Wine Dictionary", "Don't Fry for Me Argentina", and "Eat Salt"
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Member since: April 17, 2006
Duration
Place
City
Position
2006 - Present
SaltShaker
Buenos Aires
Chef & Owner
2003 - 2005
Heights Chateau
Brooklyn
General Manager
2002 - 2003
Pazo
New York
Beverage Director
1999 - 2003
AZ
New York
Beverage Director
1998 - 1999
Veritas Restaurant
New York
Consulting Wine Director
1995 - 1998
Felidia
New York
Wine Director
Manager
1994 - 1995
American Renaissance
New York
Wine Director
Manager
1993 - 1994
Sazerac House
New York
Sous Chef
1992
The Kitchen Club
New York
Chef
Restaurant Manager
1991 - 1992
Mondrian
New York
Roundsman
1990 - 1995
Somewhere Else Catering Inc.
Part-Time after February 1991
New York
Chef
Owner
1974 - 1979
The Side Door
Ann Arbor
Cook
Server
Last updated: 2014-10-03
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Cordon Bleu Diploma
, Professional Cooking, Peter Kump's New York Cooking School, New York (1990 - 1991)
Saltshaker Spanish - English - Spanish Food & Wine Dictionary
, Lulu.com (2007, Softcover, 316 pages)
Tags:
Born in
The United States
|
Born in 1958
Cuisines and Specialties
(self-selected):
American
|
Latin American
|
Mediterranean
|
Seafood
|
Shellfish
|
South American
|
Vegetarian
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