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Fredrik Gunnarsson
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Member since: June 18, 2006
Duration
Place
City
Position
2011 - Present
Hooked
Toronto
Principal Fishmonger
2010 - 2011
Provenance Regional Cuisine
Toronto
Sous Chef
2009 - 2010
Jamie Kennedy Wine Bar
Toronto
Saucier
2009 - Present
Blue Apron Private Chef Services
Toronto
Chef & Owner
2008
Sofitel Melbourne
Melbourne
--
2007
Mission Hill Family Estate Winery
Westbank
Second Cook
2007 - 2008
Fifteen Melbourne
Melbourne
Chef de Partie
2006 - 2007
Fairmont Chateau Lake Louise
Lake Louise
Second Cook
2005 - 2006
The Marshes Golf Club
Ottawa
Commis de Cuisine
Last updated: 2011-09-04
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Diploma
, Le Cordon Bleu - Ottawa Culinary Institute, Ottawa
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