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Ken Oringer
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Duration
Place
City
Position
2016 - Present
Little Donkey
Cambridge (Mass.)
Chef & Co-owner
2012 - 2020
Toro
New York
Chef & Co-owner
2011 - Present
Earth
Kennebunkport
Consulting Chef
2009 - Present
Coppa
Boston
Chef & Owner
2007 - 2014
La Verdad
Boston
Owner/Operator
2007 - 2012
KO Prime
Boston
Consulting Chef
2005 - Present
Toro
Boston
Founding Chef
Owner/Partner
2002 - Present
Uni Sashimi Bar
Boston
Owner/Operator
Executive Chef
1997 - 2015
Clio
Boston
Executive Chef
Co-owner/Partner
--
Silks
San Francisco
Chef de Cuisine
--
Terra
Greenwich
Executive Chef
--
Le Marquis de Lafayette
Boston
Sous Chef
--
Al Forno
Providence
Pastry Chef
--
The River Café
Brooklyn
--
Last updated: 2020-05-19
+ Add Ken Oringer to My List
Associate Degree
, Culinary Arts Program, Culinary Institute of America, Hyde Park (1989)
Bachelor of Science
, Hotel and Restaurant Management, Bryant College, Smithfield (1987)
Best Chef: Northeast, James Beard Foundation
(2001)
Rising Star Chef, San Francisco Chronicle
(1995)
Tags:
Born in 1965
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