Recently Added
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Duration |
Place |
City |
Position |
2017 - Present |
Rye Plaza |
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Pastry Chef & Co-owner
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2012 - Present |
Rye |
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Pastry Chef & Partner
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2004 - Present |
Bluestem |
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Chef & Owner
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Last updated: 2017-09-22 |
- Bluestem: The Cookbook, Andrews McMeel Publishing (2011, Hardcover, 312 pages)
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