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Chris Frothingham
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Duration
Place
City
Position
2012 - Present
Vine Brook Tavern
Lexington
Executive Chef
2012
Concord's Colonial Inn
Concord
Executive Chef
2010 - 2012
The Metropolitan Club
Chestnut Hill
Chef de Cuisine
2009 - 2010
Marriott Seattle Waterfront
Seattle
Executive Chef
2006 - 2009
Fish Club by Todd English
Seattle
Executive Chef
2004
KingFish Hall
Boston
Executive Chef
2001 - 2004
Bonfire
Boston
Executive Chef
Last updated: 2014-04-30
+ Add Chris Frothingham to My List
AOS
, Culinary Arts, New England Culinary Institute, Montpelier (1999 - 2000)
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Born in
Mexico
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