Thaddeus DuBois : ChefDb: The Chef and Restaurant Database

Thaddeus DuBois

Recently Added

Member since: May 15, 2008

Duration	Place	City	Position
2006 - Present	Borgata Hotel Casino & Spa	Atlantic City	Executive Pastry Chef
2004 - 2006	The White House Bush (43)	Washington	Executive Pastry Chef
2003 - 2004	Borgata Hotel Casino & Spa	Atlantic City	Executive Pastry Chef
1999 - 2002	Beau Rivage Resort & Casino	Biloxi	Executive Pastry Chef
1996 - 1999	Duquesne Club	Pittsburgh	Executive Pastry Chef
1995 - 1996	The Fairmont Washington D.C.	Washington	Pastry Chef
1994 - 1995	International School of Confectionery Arts Gaithersburg, Maryland, Koln, Germany & Zurich, Switzerland	Multiple Cities	Assistant Pastry Chef
1993	Sun Valley Resort	Sun Valley	Pastry Cook
1986 - 1992	Montana Pie Company	Missoula	Bakery Supervisor Overnight Baker

Last updated: 2008-05-15

+ Add Thaddeus DuBois to My List

Associate in Occupational Studies (A.O.S.), Baking & Pastry, Culinary Institute of America, Hyde Park (1994)
International School of Confectionery Arts, Gaithersburg (1993)

This page has been viewed 232 times through 2024-04-18.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.