James Holehouse : ChefDb: The Chef and Restaurant Database

James Holehouse

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Member since: May 26, 2006

Duration	Place	City	Position
2018 - Present	Park Hyatt Tokyo	Tokyo	Executive Pastry Chef
2016 - 2018	Grand Hyatt Hong Kong	Hong Kong	Executive Pastry Chef
2015 - 2016	Northern Alberta Institute of Technology	Edmonton	Instructor - Baking
2012 - 2014	Grand Hyatt Taipei	Taipei	Executive Pastry Chef
2007 - 2012	Shaw Conference Centre	Edmonton	Executive Pastry Chef
2005 - 2007	Hyatt Regency Calgary	Calgary	Pastry Chef
--	Stakd: Cakes of Distinction	Calgary	Owner/Operator
2004 - 2005	Rimrock Resort Hotel	Banff	Pastry Chef
2002 - 2004	Banffshire Club	Banff	Pastry Chef

Last updated: 2018-03-19

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Real Seal, Baking Apprenticeship, Northern Alberta Institute of Technology (NAIT), Edmonton (1999 - 2001)
Certificate, Culinary Arts, George Brown College, Toronto (1998 - 1999)

Tags:
Born in Canada | External references

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