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Robert McCormick
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Duration
Place
City
Position
2014 - Present
The Dinex Group
New York
Corporate Executive Chef
2011 - 2013
The Little Nell
Aspen
Executive Chef
2005 - 2007
Daniel Boulud Brasserie
Las Vegas
Chef de Cuisine
Last updated: 2015-07-09
+ Add Robert McCormick to My List
Bachelor of Professional Studies (B.P.S.)
, Culinary Arts Management, Culinary Institute of America, Hyde Park (1995 - 1998)
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