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Richard Poye
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Member since: May 2, 2006
Duration
Place
City
Position
1999 - Present
Unilever Foods
Englewood Cliffs
Corporate Chef
1996 - 1999
The Ritz-Carlton St. Louis
St. Louis
Chef
1995 - 1996
Felix Restaurant
Washington
Executive Chef
1994 - 1995
City Cafe
Washington
Chef
1994 - 1995
Asia Nora
Washington
Chef
1993 - 1994
Tree Room
Sundance
Sous Chef
1992 - 1993
Aux Beaux Champs
Washington
Saucier
1988 - 1992
Occidental
Washington
Sous Chef
Last updated: 2006-12-14
+ Add Richard Poye to My List
Culinary Arts, Culinary Institute of America, Hyde Park (1987 - 1989)
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