Brook Bion Dill : ChefDb: The Chef and Restaurant Database

Brook Bion Dill

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Member since: July 4, 2007

Duration	Place	City	Position
2018 - Present	The Cloisters on the Platte	Gretna	Director of Food & Beverage
2014 - 2018	DoubleTree by Hilton Omaha Downtown	Omaha	Executive Chef
2011 - 2013	Linoma Beach Bar	Gretna	Chef & Owner
2010 - 2011	Irma's Bistro	Omaha	Executive Chef
2009 - 2010	Brook Bion Dill - Personal Chef	St. John	Chef
2007 - 2009	Tage	St. John	Restaurant Manager Chef
2006	Sassafraz	Toronto	Executive Chef
2005 - 2006	Holland Center	Omaha	Chef
2004 - 2005	Asolare	St. John	Executive Chef
2004 - 2005	Paradiso	St. John	Executive Chef
2003 - 2004	Culinary Institute of America at Greystone	St. Helena	Teaching Assistant
2002 - 2003	J. Bistro	Mount Pleasant	Chef de Cuisine
2000 - 2002	Asolare	St. John	Executive Chef
1998 - 2000	Paradiso	St. John	Sous Chef
1997 - 1998	Lutèce	New York	Garde Manger
1997	The American School in Switzerland At Rougemont	Lugano	Head Chef
1996	French Café	Omaha	Intern
1995 - 1996	Top of the World Restaurant	Breckenridge	Intern
1993 - 1995	The Brass Grille	Omaha	Pastry Cook Cook
1993 - 1995	Bistro at the Market	Omaha	Sous Chef Pantry Cook

Last updated: 2019-06-01

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Associate Degree, Culinary Arts, Culinary Institute of America, Hyde Park (1997)

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