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Patrick Clark
(I)
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Duration
Place
City
Position
1995 - 1997
Tavern On The Green
New York
Executive Chef
1992 - 1995
The Hay-Adams
Washington
Executive Chef
1990 - 1992
Bice
Beverly Hills
Executive Chef
1988 - 1990
Metro
New York
Chef & Owner
[1983 - 1988]
Café Luxembourg
New York
Executive Chef
[1980 - 1983]
The Odeon
Opening Chef
New York
Executive Chef
Last updated: 2006-12-16
+ Add Patrick Clark to My List
Associate of Arts (A.A.)
, Hospitality Management, New York City Technical College, Brooklyn
Best Chef: Mid-Atlantic, James Beard Foundation
(1994)
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Born in
The United States
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Died in 1998
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Deceased people
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