Derek Dammann


 
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Member-submitted profile Member since: April 10, 2006
Duration Place City Position
2024 - Present Ile de France Culinary Director
2012 - Present Maison Publique Chef & Owner
2008 - 2012 DNA Restaurant Executive Chef
Partner
2005 - Present Club Mansfield Executive Chef
2004 - Present Sweet as Candy Corporate Chef
2002 - 2004 Fifteen London Head Chef
2000 - 2002 Zambri's Sous Chef
  -- Cassis Bistro Chef de Cuisine
Last updated: 2024-05-21


Tags:
Born in Canada | Born in 1977 | External references


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This page has been viewed 619 times through 2024-11-21.
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