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Ravi Narayanan
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Member since: March 13, 2006
Duration
Place
City
Position
2006
Hotel Fauchère
Milford (Pennsylvania)
Chef
2006
Hotel Fauchère
Milford (Pennsylvania)
Executive Chef
2005 - 2006
Historic Inns of Annapolis
Annapolis
Executive Chef
Consultant
2003 - 2005
The Brewer's Art
Baltimore
Executive Chef
2002 - 2003
Hotel Oberoi - New Delhi
New Delhi
Executive Chef
2000 - 2002
Mystic Marriott Hotel and Spa
Groton
Hotel Sous Chef
1996 - 2000
Omni Inner Harbor Hotel
Baltimore
Hotel Sous Chef
1996
Parrot Island Restaurant
Baltimore
Executive Sous Chef
1994 - 1996
The Ritz-Carlton, San Francisco
Opening Chef de Cuisine
The Dining Room
San Francisco
Chef de Cuisine
1992 - 1994
Old Angler's Inn
Potomac
Chef Tournant
1991 - 1992
Michel Rostang
Paris
Chef de Partie
1990 - 1991
The Manor/Highlawn Pavilion
West Orange
Chef Garde Manger
1983 - 1986
Societe des Apprentice Maitre de Cuisiners
Under Master Chef Robert Greault
Paris
Apprentice/Commis
Last updated: 2015-06-21
+ Add Ravi Narayanan to My List
Baltimore International College, Baltimore (1990)
Certified Executive Chef (CEC)
, American Culinary Federation
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Born in
The United States
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Born in 1968
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