| Duration |
Place |
City |
Position |
|
2019 - Present |
JapaThai |
|
Chef & Co-founder
|
|
2018 - 2021 |
Hearts Choices |
|
Executive Chef
|
|
2016 - 2017 |
U Nimman Chiang Mai Hotel |
|
Executive Chef
|
|
2016 - Present |
T.concepts |
|
Chef
Principal Owner |
|
2015 - 2016 |
137 Pillars House |
|
Executive Chef
|
|
2013 - 2015 |
342 Bar |
|
Food & Beverage Director
|
|
2013 - 2015 |
N10 Cafe |
|
Food & Beverage Director
|
|
2013 - 2015 |
Olive Tree |
|
Food & Beverage Director
|
|
2012 - 2013 |
Tamarind Hill |
|
Group Executive Chef
|
|
2012 - 2013 |
Eco Gourmet Café |
|
Group Executive Chef
|
|
2011 - 2012 |
Mandi Mandi of Villa Samadhi |
|
Executive Chef - Culinary Operation
|
|
2010 - 2011 |
Eco Luxe |
|
Group Executive Chef
|
|
2009 - 2012 |
NEO Tamarind |
|
Executive Chef
Product Development Chef |
|
2009 - 2012 |
Tamarind Hill |
|
Executive Chef
Product Development Chef |
|
2008 |
Putahracsa Hua Hin |
|
Executive Chef
|
|
2006 - 2008 |
The Eugenia Hotel |
|
Executive Chef
|
|
2006 |
Holiday Inn Bangkok
Also at InterContinental Bangkok |
|
Chef de Cuisine
|
|
2006 |
InterContinental Hotel Bangkok
Also at Holiday Inn Bangkok |
|
Chef de Cuisine
|
|
2004 - 2005 |
Rockwater Secret Cove Resort |
|
Executive Sous Chef
|
|
2003 - 2004 |
Georgia Strait Café |
|
Chef de Cuisine
|
|
2000 - 2002 |
Metropolitan Hotel
Senses Restaurant & Bar |
|
Chef de Partie
|
|
1998 - 2000 |
Fairmont Vancouver Airport
Globe@YVR |
|
Chef de Partie
|
|
1997 - 1998 |
Creek Restaurant Brewery & Lounge |
|
Chef de Partie
|
|
1991 - 1996 |
Fairmont Waterfront Hotel
Herons |
|
Chef de Partie
|
|
1986 - 1991 |
Restaurant Suntory |
|
First Cook
|
|
1982 - 1986 |
Fresgo Inn Restaurant & Bakery
Short Order Cook |
|
Cook
|
Member since: March 9, 2006