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John Placko
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Member since: March 5, 2006
Duration
Place
City
Position
2012 - Present
Modern Culinary Academy
Mississauga
Culinary Director
2012 - Present
John Placko Culinary Consulting
Mississauga
Principal
2009 - 2012
Maple Leaf Foods
Mississauga
Director of Culinary Excellence
2005 - 2009
Campbell Company of Canada
Toronto
Corporate Executive Chef
2002 - 2005
Prime Restaurants
Toronto
Director Culinary Development
Executive Chef
1996 - 2002
Cara Operations Limited
Swiss Chalet Division
Mississauga
Product Development Manager
Executive Chef
1995 - 1996
Acqua
Lunch
Toronto
Sous Chef
1995
Acrobat bis
Toronto
--
1994 - 1995
Hyatt Regency
Villahermosa
Executive Chef
1993 - 1994
Papillon Restaurant
Sydney
Chef
1992 - 1993
Wolfie's Restaurant Grill
Sydney
Chef
1991 - 1992
Perdie's Restaurant
Sydney
Chef
1990 - 1991
Il Piemonte Restaurant
Terrey Hills
Chef
1989 - 1990
Pavilion Hotel
Canberra
Executive Chef
1987 - 1989
Ansett Airlines
Sydney
Coordinating Chef
1985 - 1987
Harbour Castle Hilton
Toronto
Chef Tournant
1985
Winston's
Toronto
Chef Tournant
1982 - 1985
Shore Inn Hotel
Sydney
Apprentice/Commis
Last updated: 2012-11-27
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Born in
Australia
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Born in 1962
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