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Matt Williams
(I)
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Member since: March 2, 2006
Duration
Place
City
Position
2003 - Present
Sheraton Lansing Hotel
Lansing
Executive Chef
2001 - 2003
Brookshire Inn and Golf Club
Williamston
Operations Manager
1998 - 2001
Sheraton Lansing Hotel
Christie's Bistro
Lansing
Restaurant Chef
Last updated: 2006-03-04
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Certified in Restaurant Sanitation, Northwestern Michigan College, Traverse City
Certified in Hospitality Law and Accounting
, Business Careers Division, Lansing Community College, Lansing
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