Kenneth J. Lammer : ChefDb: The Chef and Restaurant Database

Kenneth J. Lammer

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Member since: January 30, 2007

Duration	Place	City	Position
2007 - Present	Ken's Comestibles	Culver City	Owner/Proprietor
2005 - 2006	Inn Of The Seventh Ray	Topanga	Chef Consultant
2005 - Present	Ken Lammer - Private	Los Angeles	Private Chef
2003 - 2004	Jacob's Pillow Dance Two Summer Festivals	Becket	Executive Chef
2001 - 2002	The Buccaneer Hotel	Christiansted	Executive Chef
2000 - 2001	Omega Institute Summers	Rhinebeck	Executive Chef
1998	KPNY	New York	Chef & Co-owner
1992 - 1998	Ken's Place	Sea Cliff	Chef & Owner
1992	Vong	New York	Tournant Stagiaire
1991	Yellowfingers	New York	Executive Sous Chef
1991	Contrapunto	New York	Executive Sous Chef
1988 - 1989	The River Café	Brooklyn	Saucier Sous Chef - Day Pastry Sous Chef
1987	Le Cirque	New York	Tournant
1986	Montrachet	New York	Tournant
1985	Vienna '79	New York	--
1985	La Grenouille	New York	Commis Patissier
1981 - 1983	La Petite Marmite	New York	Apprentice/Commis Externship

Last updated: 2007-02-24

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B.P.S., Hotel and Restaurant Administration, New York Institute of Technology, New York (1987)
Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1985)

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