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Bill Peet
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Member since: September 10, 2006
Duration
Place
City
Position
2016 - Present
Tavern On The Green
New York
Executive Chef
2015 - 2016
Urbo
New York
Executive Chef
2013 - 2015
Belgian Beer Cafe
New York
Corporate Executive Chef
2006 - 2013
Aretsky's Patroon
New York
Executive Chef
2005 - 2006
Pair of 8's
Opening Chef
New York
Executive Chef
2004 - 2005
Café des Artistes
New York
Executive Chef
2001 - 2004
Ark Restaurants Corporation
New York
Corporate Executive Chef
2000 - 2001
44 Restaurant
New York
Executive Chef
1998 - 2000
Asia de Cuba
New York
Executive Chef
1997 - 1998
Merlot Bar And Grill
New York
Executive Chef
1995 - 1997
La Petite Rose
Westfield
Chef & Owner
1980 - 1995
Lutèce
New York
Sous Chef
Pastry Chef
Line Cook
1980
Clos Normand
New York
Line Cook
Last updated: 2016-04-08
+ Add Bill Peet to My List
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1978 - 1980)
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Born in 1959
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