Tony DiSalvo : ChefDb: The Chef and Restaurant Database

Tony DiSalvo

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Duration	Place	City	Position
2009 - 2016	Viceroy Santa Monica	Santa Monica	Executive Chef
2004 - 2009	Jack's La Jolla Opening Chef	La Jolla	Executive Chef Co-owner/Partner
2001 - 2004	Jean-Georges	New York	Chef de Cuisine
2000 - 2001	Jean-Georges	New York	Sous Chef
1998 - 2000	Jean-Georges	New York	Station Chef
1996 - 1998	Gramercy Tavern	New York	--
1995 - 1996	La Goulue	New York	--

Last updated: 2017-11-26

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AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1993 - 1995)

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