Tony DiSalvo : ChefDb: The Chef and Restaurant Database

Tony DiSalvo

Recently Added

Duration	Place	City	Position
2009 - 2016	Viceroy Santa Monica	Santa Monica	Executive Chef
2004 - 2009	Jack's La Jolla Opening Chef	La Jolla	Executive Chef Co-owner/Partner
2001 - 2004	Jean-Georges	New York	Chef de Cuisine
2000 - 2001	Jean-Georges	New York	Sous Chef
1998 - 2000	Jean-Georges	New York	Station Chef
1996 - 1998	Gramercy Tavern	New York	--
1995 - 1996	La Goulue	New York	--

Last updated: 2017-11-26

+ Add Tony DiSalvo to My List

AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1993 - 1995)

Tags:
External references

This page has been viewed 441 times through 2024-11-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.