Jason Atherton


 
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Recently Added

 
Duration Place City Position
2018 - Present The Shanghai Edition Chef & Culinary Director
2016 - Present The Pig and Palm Chef & Partner
2015 - 2019 Social Wine & Tapas Chef & Partner
2015 - 2018 Sosharu Executive Chef & Co-owner
2015 - 2022 Marina Social Chef & Proprietor
2015 - Present The Clocktower Chef & Partner
2014 - Present City Social Chef & Partner
2013 - Present The Social Eating House Chef & Owner
2013 - Present Little Social Chef Director
2012 - Present 22 Ships Culinary Director
Owner
2012 - 2013 Keong Saik Snacks Chef Director
2012 - 2016 Pollen Chef Director
2011 - 2016 Esquina Tapas Bar Chef & Co-owner
2010 - Present Pollen Street Social Chef & Owner
2010 - Present Table No. 1 Executive Chef
2009 - 2010 Maze Executive Chef
2007 - 2009 Maze Executive Chef
2005 - 2010 Maze Executive Chef
2002 - 2004 Verre by Gordon Ramsay Executive Chef
1998 - 1999 elBulli Stagiaire
  -- The Restaurant in Hyde Park --
  -- Chez Nico --
  -- La Tante Claire Chef de Partie
Last updated: 2022-08-15


 

 
  • Social Suppers, Absolute Press (2014, Hardcover, 240 pages)
  • Gourmet Food for a Fiver, Quadrille Publishing Ltd. (2010, Hardcover, 192 pages)
  • Maze, Quadrille Publishing Ltd. (2008, Hardcover, 256 pages)

Tags:
Born in England | Born in 1971 | External references


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