George Morrone : ChefDb: The Chef and Restaurant Database

George Morrone

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Duration	Place	City	Position
2012 - Present	Corinthian Yacht Club	Tiburon	Executive Consulting Chef
2010 - 2011	Bottega Ristorante	Yountville	Guest Chef
2009 - 2010	K2 Restaurant Group	Berkeley	Group Executive Chef
2008 - 2009	The Cliff House Sutro's	San Francisco	Chef de Cuisine Consulting Chef
2005 - Present	Boca Steak & Seafood	Novato	Founding Chef Consultant
2004 - 2006	Tartare	San Francisco	Chef & Co-owner
2003 - 2004	Wildfire	Sydney	Consulting Chef
2001 - 2002	Redwood Park	San Francisco	Executive Chef
1999 - 2001	Fifth Floor Opening Chef	San Francisco	Executive Chef
1996 - 1998	One Market Restaurant	San Francisco	Executive Chef Partner
1991 - 1993	Aqua Opening Chef	San Francisco	Executive Chef Partner
1986 - 1991	Hotel Bel-Air	Los Angeles	Executive Chef
1984 - 1985	Campton Place Restaurant	San Francisco	Executive Sous Chef
1981 - 1984	The River Café	Brooklyn	--

Last updated: 2013-02-05

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Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1981)
Culinary Arts, Culinary Institute of America, Hyde Park

Culinary Award of Excellence, Robert Mondavi (1994)

Simply Elegant Soup, Ten Speed Press (2004, Hardcover, 99 pages)

Tags:
Born in The United States | Born in 1961 | External references

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