Bobby Jackson
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Member-submitted profile Member since: January 23, 2025
Duration Place City Position
2022 - Present Belmont Whisky House Co-founder
2021 Briarhurst Manor Estate Consulting Chef
2016 - Present Paragon Culinary School Sous Chef de Cuisine
2014 - 2015 Wines of Colorado Line Cook II
2014 - Present Black Bear Distillery General Manager
2014 Bourbon Brothers Line Cook I
2013 - 2014 Bourbon Brothers Test Kitchen Cook I
2012 - Present Tamworth Farm Consulting Chef
2012 - 2013 U.S. Army Culinary Specialist
2011 - 2013 Black Bear Restaurant Apprentice (2nd year)
2011 - 2013 Black Bear Restaurant Banquet Server
2010 - 2011 North Pole-Santa's Workshop Food Service Supervisor
2009 - 2012 U.S. Army Culinary Specialist
1998 - 2003 North Pole-Santa's Workshop Grill Cook
1996 - 1998 North Pole-Santa's Workshop Server
Last updated: 2025-02-25


Tags:
Born in The United States

Cuisines and Specialties (self-selected):
American | Burgers | Cajun / Creole | French | Indian / Sri Lankan | Italian | Local | Mediterranean | Slow Food | Steakhouse

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