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Bobby Jackson
Recently Added
Matthew Conway
Bobby Jackson
Chef Albina
Bailey Sullivan
David Mor
César Murillo
Zubair Mohajir
Member since: January 23, 2025
Duration
Place
City
Position
2022 - Present
Belmont Whisky House
Manitou Springs
Co-founder
2021
Briarhurst Manor Estate
Manitou Springs
Consulting Chef
2016 - Present
Paragon Culinary School
Manitou Springs
Sous Chef de Cuisine
2014 - 2015
Wines of Colorado
Cascade
Line Cook II
2014 - Present
Black Bear Distillery
Green Mountain Falls
General Manager
2014
Bourbon Brothers
Colorado Springs
Line Cook I
2013 - 2014
Bourbon Brothers Test Kitchen
Colorado Springs
Cook I
2012 - Present
Tamworth Farm
Aldie
Consulting Chef
2012 - 2013
U.S. Army
Fort Collins
Culinary Specialist
2011 - 2013
Black Bear Restaurant
Green Mountain Falls
Apprentice (2nd year)
2011 - 2013
Black Bear Restaurant
Green Mountain Falls
Banquet Server
2010 - 2011
North Pole-Santa's Workshop
Cascade
Food Service Supervisor
2009 - 2012
U.S. Army
Boulder
Culinary Specialist
1998 - 2003
North Pole-Santa's Workshop
Cascade
Grill Cook
1996 - 1998
North Pole-Santa's Workshop
Cascade
Server
Last updated: 2025-02-25
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Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
American
|
Burgers
|
Cajun / Creole
|
French
|
Indian / Sri Lankan
|
Italian
|
Local
|
Mediterranean
|
Slow Food
|
Steakhouse
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