Richard Taitt : ChefDb: The Chef and Restaurant Database

Richard Taitt

In Richard's own words ...
Seeking new professional challenges while aspiring to perfect and experiment with cooking techniques, to work with quality products. Can handle responsibility also achieving goals without compromising standards which have been set. Believe ... More

Recently Added

Member since: January 26, 2006

Duration	Place	City	Position
2004 - 2012	Willow Inn	Hudson	Executive Chef
2002 - 2003	Bistro on the Avenue	Westmount	Executive Chef
2000 - 2002	Cajun Blues	Sainte-Anne-de-Bellevue	Head Chef
2000	Publix Bar Resto Café	Montréal	Line Cook I
1999 - 2000	Restaurant Mojo	Montréal	Line Cook

Last updated: 2021-06-26

+ Add Richard Taitt to My List

Cuisines and Specialties (self-selected):
American | Cajun / Creole | Caribbean | Local

This page has been viewed 409 times through 2024-11-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.