Shane Pritchett
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Member-submitted profile Member since: June 16, 2008
Duration Place City Position
2010 - 2013 Fat Hen Grocery Chef & Owner
2008 - 2011 The Fat Hen Grill Chef & Owner
2004 - 2007 Emeril's Delmonico Chef de Cuisine
2002 Sala Rim Naam Stagiaire
2002 Le Normandie Stagiaire
2000 - 2003 Emeril's Delmonico Executive Sous Chef
1998 - 2000 Mark's Chef de Partie - Entremetier
1998 - 2000 Emeril's Delmonico Line Cook
1998 Le Neptune Stagiaire
  -- Emeril's New Orleans Executive Sous Chef
  -- Mansion on Turtle Creek --
  -- University Club --
Last updated: 2016-01-03

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Cuisines and Specialties (self-selected):
American | Barbecue | Bistro | Cajun / Creole | French | International | Italian | Seafood | Shellfish | Slow Food | Steakhouse | Thai

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