Tyson Viteychuk
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Member-submitted profile Member since: October 6, 2021
Duration Place City Position
2021 - Present Tyax Lodge & Heliskiing Chef
2018 - 2020 Dachi Vancouver Chef
2018 Coquille Fine Seafood Senior Sous Chef
2008 - 2017 Chill Winston Chef
Last updated: 2021-10-06

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Tags:
Born in Canada

Cuisines and Specialties (self-selected):
100-mile menu | Bistro | Burgers | Canadian | Local | Organic | Tapas | West Coast

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