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Tyson Viteychuk
Recently Added
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Omar Khan
Member since: October 6, 2021
Duration
Place
City
Position
2021 - Present
Tyax Lodge & Heliskiing
Gold Bridge
Chef
2018 - 2020
Dachi Vancouver
Vancouver
Chef
2018
Coquille Fine Seafood
Vancouver
Senior Sous Chef
2008 - 2017
Chill Winston
Vancouver
Chef
Last updated: 2021-10-06
+ Add Tyson Viteychuk to My List
Professional Cook, Vancouver Community College, Vancouver (2008 - 2009)
Tags:
Born in
Canada
Cuisines and Specialties
(self-selected):
100-mile menu
|
Bistro
|
Burgers
|
Canadian
|
Local
|
Organic
|
Tapas
|
West Coast
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