- Everyday Raw Desserts, Gibbs Smith (2010, Softcover, 144 pages)
- Entertaining in the Raw, Gibbs Smith (2009, Hardcover, 240 pages)
- Everyday Raw, Gibbs Smith (2008, Softcover, 160 pages)
- Raw Food / Real World, William Morrow Cookbooks (2005, Hardcover, 384 pages)
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