Matthew Kenney : ChefDb: The Chef and Restaurant Database

Matthew Kenney (I)

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Duration	Place	City	Position
2022	PlantPub Fenway	Boston	Vegan Chef Partner
2020 - Present	Baia	San Francisco	Chef & Partner
2020 - Present	Sestina	Culver City	Chef & Partner
2012 - 2015	M.A.K.E.	Santa Monica	Chef & Partner
2010 - 2011	Bar Paya	New York	Chef & Partner
--	105 Degrees Academy & Café	Oklahoma City	Director Culinary Arts Co-owner/Partner
--	FreeFoods NYC	New York	Chef & Partner
2005 - 2007	The Plant in Dumbo	Brooklyn	Owner/Proprietor
2005 - 2006	Heirloom	New York	Owner/Proprietor
2004 - 2005	Pure Food and Wine	New York	Chef & Co-owner
2001 - 2003	Commune	Atlanta	Chef & Partner
2001 - 2003	Commissary	New York	Chef & Co-owner
2000 - 2002	Commissary	Portland (Maine)	Chef & Owner
2000 - 2003	Commune	New York	Chef & Owner
1999 - 2005	Canteen	New York	Chef & Co-owner
1998 - 1999	Métrazur	New York	Chef & Owner
[1998]	Monzu	New York	Chef & Owner
1993 - 2000	Matthew's	New York	Chef & Owner

Last updated: 2024-03-09

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Matthew is the CEO of MKC (Matthew Kenney Cuisine).

Culinary Arts, French Culinary Institute, New York

America's Best New Chefs, Food & Wine Magazine (1994)

Everyday Raw Desserts, Gibbs Smith (2010, Softcover, 144 pages)
Entertaining in the Raw, Gibbs Smith (2009, Hardcover, 240 pages)
Everyday Raw, Gibbs Smith (2008, Softcover, 160 pages)
Raw Food / Real World, William Morrow Cookbooks (2005, Hardcover, 384 pages)

Tags:
Born in 1964 | External references

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