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Gary Danko
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Duration
Place
City
Position
2007 - Present
Gary Danko's American Brasserie
San Francisco
Chef & Co-owner
1999 - Present
Restaurant Gary Danko
San Francisco
Chef & Co-owner
1997 - 1999
Viognier
San Mateo
Consulting Chef
1992 - 1996
The Ritz-Carlton, San Francisco
The Dining Room
San Francisco
Executive Chef
1989 - 1992
Chateau Souverain
Geyserville
Executive Chef
[1985 - 1987]
Hudson House - Beringer Vineyards
St. Helena
Executive Chef
--
Tucker Hill Inn
Waitsfield
Chef
Last updated: 2007-11-28
+ Add Gary Danko to My List
Culinary Institute of America, Hyde Park (1977)
Best Chef: California, James Beard Foundation
(1995)
America's Best New Chefs, Food & Wine Magazine
(1989)
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