Pierre Jues
View member profile View LinkedIn profile


 
View Top Cities
Go to a random person
Go to a random place

Recently Added

 
Member-submitted profile Member since: February 14, 2021
Duration Place City Position
1995 - 2000 Pascal Restaurant Executive Pastry Chef
1993 - 1995 Lyford Cay Club Executive Pastry Chef
1992 - 1993 Tavern On The Green Executive Pastry Chef
1991 - 1992 Hyatt Regency Aruba Pastry Chef
1990 The Phoenician Executive Pastry Chef
1989 - 1990 The Phoenician Assistant Pastry Chef
  -- À la Française --
  -- Inter-Continental San Diego
Also San Diego Marriott Hotel and Marina
--
  -- Club Méditerranée --
  -- Club Méditerranée --
Last updated: 2021-02-18


Tags:
Born in France


Share:


This page has been viewed 337 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.