Gerry Hayden : ChefDb: The Chef and Restaurant Database

Gerry Hayden

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Duration	Place	City	Position
2006 - 2015	The North Fork Table & Inn	Southold	Executive Chef Co-owner/Partner
2005	The Waverly at IFC Center	New York	Executive Chef
2003 - 2004	Amuse	New York	Executive Chef
2002	The Tonic	New York	Co-owner/Partner Consulting Chef
1999 - 2002	Aureole	New York	Chef de Cuisine
1997 - 1999	East Hampton Point	East Hampton	Chef
1996 - 1997	Marguery Grill	New York	Chef or Executive Chef
1993 - 1995	East Hampton Point	East Hampton	Chef
1992 - 1993	Park Avenue Café	New York	--
1991 - 1992	Aqua	San Francisco	--
1990 - 1991	Tribeca Grill	New York	Sous Chef Pastry Chef
1988 - 1990	Aureole	New York	Sous Chef Pastry Chef
--	Hotel Bel-Air	Los Angeles	--
--	The River Café	Brooklyn	Line Cook Pastry Cook

Last updated: 2016-01-22

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In January 2011, Chef Hayden was diagnosed with amyotrophic lateral sclerosis (ALS) - commonly known as Lou Gehrig's Disease. Chef Hayden died September 2, 2015 at age 50.

Culinary Institute of America, Hyde Park

Tags:
Born in 1964 | Died in 2015 | Deceased people | External references

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