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Rocco DiSpirito
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Duration
Place
City
Position
2018 - 2019
The Standard Grill
New York
Executive Chef
2003 - 2004
Rocco's on 22nd Street
New York
Executive Chef
Partner
2003
Tuscan
New York
Consulting Chef
1997 - 2004
Union Pacific
New York
Executive Chef
Co-owner/Partner
1995
Dava
Opening Chef
New York
Executive Chef
1993 - 1995
Lespinasse
New York
--
--
Maxim's de Paris
New York
--
--
Bouley
New York
Stagiaire
--
The River Café
Brooklyn
Stagiaire
--
Aureole
New York
Stagiaire
--
Four Seasons - Boston
Aujourd'hui
Boston
--
--
Le Bernardin
New York
Stagiaire
1988
Adrienne
New York
Commis
1986 - 1988
Le Jardin des Cygnes
Paris
Stagiaire
Last updated: 2020-12-25
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Rocco entered the Culinary Institute of America when he was 16.
B.S.
, School of Hospitality Administration, Boston University, Boston (1988 - 1990)
Culinary Institute of America, Hyde Park (1986)
America's Best New Chefs, Food & Wine Magazine
(1999)
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Born in 1966
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