Fergus Henderson


 
View Top Cities
Go to a random person
Go to a random place

Recently Added

 
Duration Place City Position
2007 - 2013 St. John Hotel & Restaurant Chef & Co-owner
2003 - Present St. John Bread and Wine Chef & Co-founder
1994 - Present St. John Bar & Restaurant Smithfield Chef & Co-owner
Co-founder
1992 - 1994 The French House Co-chef
Last updated: 2023-09-15


 
  • Roast bone marrow with parsley salad

 
  • Beyond Nose to Tail, Bloomsbury USA (2007, Hardcover, 240 pages)
  • Nose to Tail Eating, Bloomsbury Publishing PLC (2004, Hardcover, 256 pages)

Tags:
External references


Share:


This page has been viewed 176 times through 2024-03-29.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.