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Fergus Henderson
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Duration
Place
City
Position
2007 - 2013
St. John Hotel & Restaurant
London
Chef & Co-owner
2003 - Present
St. John Bread and Wine
London
Chef & Co-founder
1994 - Present
St. John Bar & Restaurant Smithfield
London
Chef & Co-owner
Co-founder
1992 - 1994
The French House
London
Co-chef
Last updated: 2023-09-15
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Roast bone marrow with parsley salad
Beyond Nose to Tail
, Bloomsbury USA (2007, Hardcover, 240 pages)
Nose to Tail Eating
, Bloomsbury Publishing PLC (2004, Hardcover, 256 pages)
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