Fergus Henderson


 
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Duration Place City Position
2007 - 2013 St. John Hotel & Restaurant Chef & Co-owner
2003 - Present St. John Bread and Wine Chef & Co-founder
1994 - Present St. John Bar & Restaurant Smithfield Chef & Co-owner
Co-founder
1992 - 1994 The French House Co-chef
Last updated: 2023-09-15

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  • Roast bone marrow with parsley salad

 
  • Beyond Nose to Tail, Bloomsbury USA (2007, Hardcover, 240 pages)
  • Nose to Tail Eating, Bloomsbury Publishing PLC (2004, Hardcover, 256 pages)

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