Rick Tramonto : ChefDb: The Chef and Restaurant Database

Rick Tramonto

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Duration	Place	City	Position
2017 - 2019	Booth One	Chicago	Executive Chef
2016 - 2017	Restaurant R'evolution	Chicago	Chef & Partner
2010 - 2017	Restaurant R'evolution	New Orleans	Chef & Partner
2010 - Present	Wendy's Salads	Dublin	Brand Ambassador
2006 - 2010	Gale's Coffee Bar	Wheeling	Partner Executive Chef
2006 - 2013	RT Lounge	Wheeling	Partner Executive Chef
2006 - 2013	Tramonto's Steak & Seafood	Wheeling	Partner Executive Chef
2006 - 2009	Osteria di Tramonto	Wheeling	Partner Executive Chef
2006 - 2007	Pump Room	Chicago	Consulting Chef
2005 - Present	Cenitare Restaurants	Buffalo Grove	Partner Executive Chef
1999 - 2010	Tru	Chicago	Co-owner/Partner Executive Chef
1996 - 1998	Vanilla Bean Bakery	Northfield	Chef & Co-owner
1995 - 2001	Brasserie T	Northfield	Executive Chef Partner
1993 - 1995	Trio	Evanston	Executive Chef Partner
--	The Criterion Grill	London	Consulting Chef
1990 - 1993	Stapleford Park	Leicestershire	Consulting Chef
[1989]	Charlie Trotter's	Chicago	--
1987 - 1989	Pump Room Includes other Lettuce Entertain You Enterprises establishments, including Avanzare and Scoozi	Chicago	--
--	Aurora	New York	--
--	Gotham Bar & Grill	New York	Line Cook
[1985]	Tavern On The Green	New York	--
--	Strathallan Hotel	Rochester	--
--	The Scotch and Sirloin	Brighton (New York)	Grill Chef Sauté Cook

Last updated: 2023-02-24

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Chef Tramonto is Culinary Director and Executive Chef of Cenitare Restaurants LLC.

Scars of a Chef, SaltRiver (2011, Hardcover, 288 pages)
TRU: A Cookbook from the Legendary Chicago Restaurant, Random House (2004, Hardcover, 336 pages)
Amuse-Bouche: Little Bites That Delight Before the Meal Begins, Random House (2002, Hardcover, 288 pages)
Butter Sugar Flour Eggs, Clarkson Potter (1999, Hardcover, 288 pages)
American Brasserie, Wiley (1997, Hardcover, 320 pages)

Tags:
Born in The United States | External references

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