Douglas Rodriguez
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Duration Place City Position
2020 - 2021 Hotel Haya Executive Chef
2009 - 2011 D. Rodriguez Cuba Chef & Co-owner
2008 - 2009 Nuela
Left before opening
 Chef & Partner
2006 - 2008 DeLaCosta Chef & Co-owner
2005 - 2007 OLA Steak Chef & Co-owner
2004 - Present OLA Chef & Co-owner
2003 - 2004 OLA Chef & Owner
2002 Como? Como? Co-owner/Partner
2002 - Present Deseo Executive Consulting Chef
2001 - Present Alma de Cuba Chef & Partner
2000 - 2003 Pipa Executive Chef
[2000 - 2002] Chicama Chef & Co-owner
[1997] Aquarela Chef & Owner
1995 Xango Consulting Chef
1994 - 1999 Patria Executive Chef
Partner
  -- Sonesta Beach Resort Key Biscayne --
  -- Wet Paint Cafe --
[1989] Yuca Executive Chef
  -- Fontainebleau Hilton Apprentice/Commis
  -- Four Ambassadors Hotel Apprentice/Commis
Last updated: 2022-04-14

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  • Chef Rodriguez is President of Rodriguez Restaurant Group Inc.

 
  • Nuevo Latino cuisine

 

 

 
  • The Great Ceviche Book, Ten Speed Press (2003, Softcover, 160 pages)
  • Latin Flavors on the Grill, Ten Speed Press (2000, Hardcover, 224 pages)
  • Latin Ladles: Fabulous Soups & Stews from the King of Nuevo Latino Cuisine, Ten Speed Press (1998, Softcover, 128 pages)
  • Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine, Ten Speed Press (1995, Hardcover, 176 pages)

Tags:
Born in The United States | Born in 1965 | External references


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