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Adam Scott
(II)
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Duration
Place
City
Position
2019 - Present
The Grand Summit Hotel
Summit
Executive Chef
2015 - 2019
Beacon Hill Country Club
Atlantic Highlands
Executive Chef
2007 - 2015
Beacon Hill Country Club
Atlantic Highlands
Executive Sous Chef
2000 - 2007
Indigo Moon
Atlantic Highlands
Executive Chef & Owner
1997 - 2000
The Grand Summit Hotel
Summit
Restaurant Chef
Last updated: 2019-11-29
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Certified Executive Chef (CEC)
, American Culinary Federation (2018)
Certificat de Cuisine
, French Cuisine, Le Cordon Bleu, London (1992 - 1992)
A.S.
, Culinary Arts, Johnson & Wales University, Providence (1987 - 1989)
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