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Bobby Will
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Cesar Karanapakorn
Duration
Place
City
Position
2018 - Present
Saltaire Oyster Bar and Fish House
Port Chester
Executive Chef
2014 - 2016
Saltaire Oyster Bar and Fish House
Opening Chef
Port Chester
Executive Chef
2014
Fathom
Bar Harbor
Executive Chef
2011 - 2013
The Atlantic Inn
New Shoreham
Executive Chef
2007 - 2010
Tryst
Beverly
Sous Chef
2006 - 2007
Tremont 647
Boston
Sous Chef
Last updated: 2018-09-23
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AOS
, Culinary Arts and Restaurant Management, Culinary Institute of America, Hyde Park (2004 - 2006)
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