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Lucas Julien-Vauzelle
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Duration
Place
City
Position
2018 - Present
Four Seasons Safari Lodge Serengeti
Seronera
Executive Chef
2017 - 2018
The St. Regis Astana
The Grill
Astana
Chef de Cuisine
Last updated: 2018-06-21
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Culinary Arts, Institut Paul Bocuse, Lyon (2007 - 2009)
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