Tom Kerridge


 
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Duration Place City Position
2019 - 2022 The Bull & Bear Chef & Partner
2018 - Present Kerridge's Bar & Grill Chef & Owner
2014 - Present The Coach Chef & Owner
2005 - Present The Hand & Flowers Chef & Co-owner
Last updated: 2023-02-22


 
  • In late 2016 it was expected that in 2017 Chef Kerridge would be taking over The Rib Room in the London hotel Jumeirah Carlton Tower, however, Jumeirah had a change in their plans and Chef Kerridge had to wait until 2018 when Kerridge's Bar & Grill in the Corinthia Hotel became the chef's first London venue (The Telegraph).

 

 
  • Lose Weight for Good, Absolute Press (2018, Hardcover, 256 pages)
  • Tom Kerridge's Dopamine Diet, Absolute Press (2017, Hardcover, 272 pages)
  • Tom's Table, Absolute Press (2015, Hardcover, 256 pages)
  • Tom Kerridge’s Best Ever Dishes, Absolute Press (2014, Hardcover, 304 pages)
  • Tom Kerridge's Proper Pub Food, Absolute Press (2013, Hardcover, 256 pages)

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