Johnathan Rodriguez
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Member-submitted profile Member since: December 31, 2017
Duration Place City Position
2019 - Present White Lodging Executive Chef & Operator
2017 - 2019 Trump National Golf Club Westchester Executive Chef
2016 - 2017 Opal Sands Resort Property Sous Chef
2014 - 2016 Walt Disney World Swan Hotel Chef
2013 - 2014 Holiday Inn Orlando - Disney Springs Tour Chef
2013 - 2015 Florida Hospital Celebration Health Head Chef
2011 - 2013 Hilton Hotels Senior Sous Chef
Last updated: 2021-01-12

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Born in The United States

Cuisines and Specialties (self-selected):
American | Asian | Barbecue | Bistro | Canadian | Caribbean | Central American | English | French | Italian | Latin American | Mediterranean | Organic | Seafood | Shellfish | South American | Spanish | Steakhouse | Vegetarian

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