John Doherty


 
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Duration Place City Position
2015 - Present Black Barn Chef & Owner
2011 - Present The Astor Room Consulting Chef
2009 - Present JCM Hospitality Group Partner
1985 - 2009 Waldorf Astoria New York Executive Chef
1978 - 1985 Waldorf Astoria New York Sous Chef
Saucier
Extern
Last updated: 2021-11-19

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  • The Waldorf=Astoria Cookbook, Bulfinch Press (2006, Hardcover, 272 pages)

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Born in 1958 | External references


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