Craig Williams
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Member-submitted profile Member since: October 26, 2005
Duration Place City Position
  -- Toronto Marriott Downtown Eaton Centre
Banquet Kitchen
 First Cook
1999 - 2003 M & L Catering Chef or Executive Chef
1994 - 1998 President's Choice/Loblaw Brands Limited
Recipe and Product Developmental Test Kitchen Chef
 Test Kitchen Chef
1993 - 1994 Splendido Bar & Grill Station Chef - Garde Manger
1989 - 1992 Renaissance Toronto Hotel Downtown
SkyDome Hotel
 Station Chef - Entremetier
Saucier
Last updated: 2016-02-06

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Cuisines and Specialties (self-selected):
Barbecue | Canadian | Continental | International

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