Martin De Board


 
View Top Cities
Go to a random person
Go to a random place

Recently Added

 
Member-submitted profile Member since: October 23, 2005
Duration Place City Position
2016 - Present Sodexo Canada National Corporate Executive Chef
2012 - 2016 Canadian Museum of Civilization Executive Chef
2009 - 2012 Victoria Golf Club Food & Beverage Director
2007 - 2009 The Oswego Hotel Executive Chef
Food & Beverage Manager
2005 - 2006 Bear Mountain Resort and Golf Executive Chef
2004 - 2005 Poets Cove Resort & Spa Executive Chef
2000 - 2004 The Westin Resort & Spa Restaurant Chef
Sous Chef
Last updated: 2020-05-12


Cuisines and Specialties (self-selected):
100-mile menu | American | Bistro | English | French | Italian | Local | Mediterranean | Organic | Slow Food | Steakhouse | Tapas | West Coast

Share:


This page has been viewed 516 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.