Martin De Board


 
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Member-submitted profile Member since: October 23, 2005
Duration Place City Position
2016 - Present Sodexo Canada National Corporate Executive Chef
2012 - 2016 Canadian Museum of Civilization Executive Chef
2009 - 2012 Victoria Golf Club Food & Beverage Director
2007 - 2009 The Oswego Hotel Executive Chef
Food & Beverage Manager
2005 - 2006 Bear Mountain Resort and Golf Executive Chef
2004 - 2005 Poets Cove Resort & Spa Executive Chef
2000 - 2004 The Westin Resort & Spa Restaurant Chef
Sous Chef
Last updated: 2020-05-12

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Cuisines and Specialties (self-selected):
100-mile menu | American | Bistro | English | French | Italian | Local | Mediterranean | Organic | Slow Food | Steakhouse | Tapas | West Coast

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