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Brent Balika
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Keisuke Kita
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Roxanne Mant
Duration
Place
City
Position
2017 - 2018
Margeaux Brasserie
Chicago
Executive Chef
2017 - Present
Petit Margeaux
Chicago
Executive Chef
2016 - 2017
Mina Group
San Francisco
Corporate Executive Sous Chef
2015 - 2016
The Dawson
Chicago
Chef de Cuisine
Last updated: 2020-02-03
+ Add Brent Balika to My List
Bachelor's Degree
, Culinary Arts, Culinary Institute of America, Hyde Park (2001 - 2004)
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