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Antonio DiRenzo
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Member since: May 2, 2017
Duration
Place
City
Position
2001 - Present
Pure Excellence Cake
Concord
Executive Pastry Chef
Owner
1997 - 2001
Café des Amis
San Francisco
Executive Pastry Chef
Owner
1990 - 1997
Wemyss Patisserie
Richmond Hill
Cake Decorator
1984 - 1986
Regal Constellation Hotel
Toronto
Pastry Cook
1980 - 1990
Sweet Gallery
Etobicoke
Apprentice Baker
Last updated: 2017-05-04
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Born in
Canada
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