Antonio DiRenzo
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Antonio DiRenzo

 
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Member-submitted profile Member since: May 2, 2017
Duration Place City Position
2001 - Present Pure Excellence Cake Executive Pastry Chef
Owner
1997 - 2001 Café des Amis Executive Pastry Chef
Owner
1990 - 1997 Wemyss Patisserie Cake Decorator
1984 - 1986 Regal Constellation Hotel Pastry Cook
1980 - 1990 Sweet Gallery Apprentice Baker
Last updated: 2017-05-04

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Born in Canada


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