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Brian Riddle
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Duration
Place
City
Position
2016 - Present
Sanderling Resort
Duck
Executive Chef
Food & Beverage Director
2014 - 2016
Omni William Penn Hotel
Pittsburgh
Executive Chef
2003 - 2014
Galt House Hotel
Louisville
Executive Chef
1998 - 2003
Masterpiece Creations
5 Major Sites
Louisville
Regional Executive Chef
1991 - 1998
Hyatt Regency Louisville
Louisville
Executive Sous Chef
Last updated: 2016-08-09
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AOS
, Culinary Studies, Sullivan College - National Center for Hospitality Studies, Louisville (1995 - 1996)
Certified Food and Beverage Executive (CFBE)
, American Hotel and Lodging Association
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