Grant Achatz : ChefDb: The Chef and Restaurant Database

Grant Achatz

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Duration	Place	City	Position
2017 - Present	The Office NYC	New York	Executive Chef & Partner
2017 - Present	The Aviary NYC	New York	Chef & Partner
2015 - Present	Roister	Chicago	Chef & Partner
2010 - Present	The Aviary	Chicago	Chef & Partner
2010 - Present	Next Restaurant	Chicago	Chef & Partner
2005 - Present	The Alinea Group	Chicago	Chef & Co-owner Co-founder
2005 - Present	Alinea	Chicago	Chef & Partner
2001 - 2004	Trio	Evanston	Executive Chef
1997 - 2001	French Laundry	Yountville	Sous Chef
--	Charlie Trotter's	Chicago	Cook

Last updated: 2021-09-25

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In 2007 Chef Achatz announced he was diagnosed with Stage IV squamous-cell carcinoma of the tongue. Radiation treatment saved both his tongue and his life; the cancer has been in remission since December 2007.

Culinary Arts, Culinary Institute of America, Hyde Park (1994)

Life On The Line, Gotham (2011, Hardcover, 400 pages)
Alinea, Ten Speed Press (2008, Hardcover, 416 pages)

Tags:
Born in The United States | Born in 1974 | Chefs associated with "molecular cuisine" | External references

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