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Vincent Raith (New York)
Velas Haye (Toronto)
Michael Jacobs (Dania Beach)  
Kerry Heffernan
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Duration Place City Position
2016 - Present Seaworthy Executive Chef
2014 - Present Grand Banks Executive Chef
  -- Dylan Prime Menu Consultant
2007 - 2014 SouthGate Executive Chef
2005 - 2006 Hudson Yards Catering Executive Chef
1998 - 1998 Tavern On The Green Chef de Cuisine
1998 - 2005 Eleven Madison Park Executive Chef
1993 - 1997 Polo Lounge Executive Chef
1992 - 1993 One Fifth Chef de Cuisine
  -- Mondrian --
  -- Bouley --
  -- Le RĂ©gence --
  -- Montrachet --
  -- Le Cygne Stagiaire
Last updated: 2016-09-13

  • After graduating from the Culinary Institute of America, Kerry did stages in Holland, Belgium, France and Austria before a year-long stint at Le Cygne in Geneva.


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