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Doug Psaltis
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Duration
Place
City
Position
2023 - Present
Asador Bastian
Chicago
Chef & Co-owner
2021 - Present
Andros Taverna
Chicago
Chef & Co-owner
2017 - 2019
Booth One
Chicago
Corporate Executive Chef
2011 - 2019
RPM Italian
Chicago
Corporate Executive Chef
Partner
2010 - 2014
L2O
Chicago
Corporate Chef
--
Le Souk Harem
New York
Consulting Chef
2009
Smith's
New York
Executive Chef
2008 - 2010
Elizabeth
New York
Consulting Chef
Partner
2005 - 2008
Country
New York
Executive Chef
2004
French Laundry
Yountville
Stagiaire
[2003]
Mix in New York
New York
Executive Chef
--
Blue Hill
New York
--
Last updated: 2023-02-26
+ Add Doug Psaltis to My List
Chef of the Year, Esquire Magazine
(2007)
The Seasoning of a Chef
, Broadway (2005, Hardcover, 304 pages)
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