Mark Dayanandan : ChefDb: The Chef and Restaurant Database

Mark Dayanandan

Recently Added

Duration	Place	City	Position
2019 - Present	Driskill Hotel	Austin	Executive Chef Food & Beverage Director
2017 - 2019	Omni Barton Creek Resort & Spa	Austin	Executive Chef
2016 - 2017	Hilton New Orleans Riverside	New Orleans	Executive Chef

Last updated: 2020-01-17

+ Add Mark Dayanandan to My List

Red Seal Certification, Culinary Arts, Northern Alberta Institute of Technology (NAIT), Edmonton (1977 - 1980)

Tags:
Born in England | Born in 1962 | External references

This page has been viewed 206 times through 2024-11-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.